Edible mushrooms, top: 1) Saffron milk cap (Lactarius deliciosus); 2) Morel (Morchella esculenta); 3) Ramaria aurea (or Clavaria flava); 4) Gyromitra esculenta (or Helvella esculenta); 5) Golden chanterelle (Cantharellus cibarius); 6) Périgord truffle (Tu